Smile Buffalo Thai - Thai

Deep-fried prawns coated with coconut served with sweet chilli sauce.

Our freshly made chicken spring rolls consist of chicken mince, glass noodles, onions and spring onions served with sweet chilli sauce.

Our freshly made chicken curry puffs consist of chicken mince, curry powder, mashed potato and carrots packed into crispy golden brown puff pastry served sweet chilli sauce.

Crispy prawn and crab meat netted rice roll served with sweet chilli sauce.

Chargrilled marinated chicken skewers served with homemade mouth-watering peanut sauce.

Fish mince blended with red curry paste, eggs, lime leaves and spices served with sweet chilli sauce and grounded peanut.

Our freshly made vegetarian spring rolls consist of mixed vegetables and glass noodles served with sweet chilli sauce.

Betal leaves served with a combination of finely diced ginger, red onion, lime, chilli, dried shrimp, shredded toasted coconut and palm sugar cane.

Our crispy chicken ribs are marinated with Thai herbs and spices and served with spring onion and crispy fried garlic.

Deep-fried tofu served with sweet chilli sauce and grounded peanut.

Thai pan-fried chives cakes with homemade dressing.

Herbs and garlic marinated prawns hand-rolled in crispy spring roll pastry.

Crispy fried breast duck, cherry tomatoes, pineapple and sweet basil leaves cooked in spicy red curry paste and coconut milk.

Chicken, vegetables and sweet basil leave cooked in spicy green curry paste and coconut milk.

Slow-cooked beef and potatoes in a mild Mussamun curry paste, coconut milk and Thai spices.

Beef, cherry tomatoes, pineapple, and sweet basil leaves cooked in spicy red curry paste and coconut milk.

Pork and kaffir lime leaves cooked in panang curry paste and coconut milk.

Beef stir-fried with sweet basil leaves, chili, garlic, and onion.

Soft shell crabs stir-fried with curry powder and spices.

Crispy fried chicken stir-fried with chilli and basil sauce.

Crispy soft shell crab stir-fried with pepper and garlic sauce.

Pork stir-fried with red curry paste, green beans and garnished with kaffir lime leaves.

Mixed vegetables stir-fried with oyster sauce.

Prawn and calamari stir-fried with vegetables, peppercorn, basil, leaves and chili.

Deep-fried chicken stir-fried with roasted cashew nuts, onion, chili flakes and sweet chili paste.

Prawns stir-fried with, fried garlic and coriander.

Crispy fried tofu stir-fried with chilli and basil sauce.

Chicken stir-fried with ginger, onion and black fungus mushroom.

Stir-fried chicken with peanut sauce and mixed vegetables.

Grilled marinated pork neck served with homemade spicy sauce (Nam-jim-jeaw).

Grilled marinated scotch fillet (medium rare) served with homemade spicy sauce (Nam-jim-jeaw).

Steamed barramundi fillet with garlic, mint, coriander, fish sauce, chilli and lime juice dressing.

Coated with ginger and oyster sauce.

Green apple salad, diced apples, onion, coriander, sugar, fish sauce, and lemon juice.

Chu chee curry paste cooked in coconut milk, lime leaves and chili.

The 3 flavoured sauce is made from a combination of palm sugar, chili, onion, tamarind, fish sauce, and coriander root.

Scotch fillet (medium rare) served with tomatoes, cucumber, red onion, spring onion, and homemade spicy dressing.

Crispy fried tofu, mint, tomato, cucumber, red onion, and Thai dressing.

Grilled pork served with tomato, cucumber, onion and homemade spicy dressing.

Deep-fried soft shell crabs served with green apple salad (green apples, red onion, spring onion, coriander, fish sauce and lemon juice) topped with cashew nut.

Minced chicken, mint, grounded rice, red onion, coriander, lemon juice, Thai herbs and seasoning.

Traditional Thai spicy and sour soup with king prawns mushrooms, herbs, chilli and a dash lemon juice.

Traditional Thai spicy and sour soup with king prawns mushrooms, herbs, chilli and a dash lemon juice.

Traditional Thai coconut soup with chicken mushrooms, lemon grass, galangal and a dash of lemon juice.

Traditional Thai coconut soup with chicken mushrooms, lemon grass, galangal and a dash of lemon juice.

Flat rice noodles stir-fried with chicken, eggs, and Chinese broccoli seasoned with Thai sauces.

Spicy flat rice noodle stir-fried with prawn, calamari, vegetables, peppercorn, basil leaves and chilli.

Eye-catching egg net filled with rice noodles stir-fried with egg, dried shrimp, tofu and crushed peanut in special Pad-Thai sauce.

Eye-catching egg net filled with rice noodles stir-fried with egg, dried shrimp, tofu and crushed peanut in special Pad-Thai sauce.

Rice noodles stir-fried with tom yum paste, chilli jam, mushroom, herbs and vegetables.

Rice noodles stir-fried with tom yum paste, chilli jam, mushroom, herbs and vegetables.

Prawns, eggs, shrimp paste, onion and spring onion.

Stir-fried Jasmine rice with prawn, curry and turmeric powder, pineapple, mixed vegetables and cashew nuts.

Chicken, eggs, tomatoes, onion and Chinese broccoli.

Stir-fried Jasmine rice with chicken mince, basil leaves, chilli, green beans, garlic and onion.